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faitha924

United States

Member since Jan 2011

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Reviewed Cream Puffs

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

amazing easy, puffs if you do it right, i made the whipped cream with 2 cups of heavy cream, 1/4 cup of sugar and a teaspoon of vanilla. i made it today and yesterday""

Reviewed Seared Porterhouse with Oozing Maitre d' Butter

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOOOOOOOOOOOOOOOOOOOOOOOOOOO good! i used a smaller porter house steak, we should have cooked it less, im definatly going to use that butter on all my steak!

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