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faith552

Lynden, Washington

Member since Jul 2009

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Reviewed Oven Baked BBQ Ribs

Apr 18, 2014 in null on Food.com

This recipe really gets around! I found it on another cooking site. I can see why it gets around too. It turns out perfect every time. I use Jack Daniels Old #7. This recipe is so easy and there';s just no way you can mess it up."

Reviewed Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Feb 27, 2014 in null on Food.com

I love this soup! I am dairy sensitive so I use light coconut milk in my recipes that call for milk or cream. About half the calories as whole milk, thick and creamy and it a recipe like this, you cannot detect any coconut flavor. (Thai makes a wonderful organic lite coconut milk that you can buy in the Asian aisle in most supermarkets.)

Saved Recipe Oven Baked BBQ Ribs by LoveMyLab

Feb 27, 2014 on Food.com

Saved Recipe Gluten Free French Bread by GlutenFreeGirl

Feb 20, 2013 on Food.com

Saved Recipe Any Kind Muffins (Gluten Free) by UmmBinat

Feb 20, 2013 on Food.com

Saved Recipe Any Kind Muffins (Gluten Free) by UmmBinat

Feb 20, 2013 on Food.com

Favorited Salisbury Steak with Mushroom Sauce

Aug 24, 2011 in Recipes on Cooking Channel

Favorited Golabki

Aug 23, 2011 in Recipes on Cooking Channel

Favorited Chicken Roll: Rollata di Pollo

Aug 23, 2011 in Recipes on Cooking Channel

Favorited Simple Pizza Dough

Aug 23, 2011 in Recipes on Cooking Channel

Reviewed Dummy Fudge

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this fudge so many times! I've used different combinations of chips and different types of nuts. It turns out "DEE-WISHOUS" every time! Easy and quick, just my style. Thanks Paula!""

Reviewed Butterflied Cornish Hens with Sage Butter

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband and both of us raved on how good these hens are. Crispy skin and moist and tender inside. Due to limited space and utinsils, I had to brown them one at a time, but it didn't cause a problem. Thanks Sunny! I will definitely make them again. And by the way, due to this recipe I learned how to butterfly poultry and hav...

Reviewed New York Strip with Beurre Maitre d'hotel

Aug 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I seldom eat beef anymore, but when we did, New York steaks were our favorite. I made this for a special occasion and it turned out perfect. The outside was carmelized just right and the inside was perfectly medium rare and melt-in-your-mouth tender. The Beurre Maitre d'hotel was the finishing touch that elevated this roast to re...

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