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Eldersburg, Maryland

Member since Jul 2008

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Reviewed Sunny's Double Chocolate Bread Pudding with Bourbon Whipped Cream

Apr 1, 2013 in Food Network Community Toolbox on

This bread pudding was outstanding. So easy, made no changes except, I didn't have a nutmeg stick, so I just used 1/8 tsp of ground nutmeg. Made this the day before for Easter and did not refrigerate. It was still delicious the next day microwaving it for a short time. Then after refrigerating it and using the microwave....OMG even better......les"

Reviewed Bridge Mix Bark

Jun 15, 2011 in Food Network Community Toolbox on

I made this bark yesterday and it's a big hit at my office today. Seriously delicious! Watching Anne's show she mentioned using rice crispies instead of the pretzels, which I did do. YUM! I used golden raisins since I feel they are a bit sweeter. I think everyone knows how to melt chocolate, but for the few that don't, make sure you use a double b"

Reviewed Luscious Lemon Squares

May 18, 2011 in Food Network Community Toolbox on

Made these yesterday and they were a huge hit at work. Simple and so easy. A very refreshing lemon taste, definitely a keeper."

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