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Reviewed Oven Roasted Corn on the Cob
May 25, 2013 on FoodNetwork.com
“I always wanted to roast fresh corn on the cob, but I only knew about roasting it on the grill. I told my 85 year old mother that I was going to try this recipe tonight. She questioned everything; we couldn't add sugar and milk to boil it in! Won't the silk and corn husks create a fire in the oven? How do you shuck it while hot?