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faeryqueen32_6221248

Placentia, California

Member since Oct 2006

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Reviewed Chicken with Shallots

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The juice of 3 lemons is wayyyy too much lemon. I ended up having to cook this a considerably longer amount of time to be able to reduce this, continually add more cream and wine, reduce again, over and over to get rid of the lemon taste. I ended up adding garlic and more pepper to try to mask the flavor of the lemons. At the end, this was tasty,...

Reviewed Skillet Rosemary Chicken

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Super easy to make, very flavorful. I used boneless chicken breasts instead and it turned out perfect.

Reviewed Skillet Rosemary Chicken

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Super easy to make, very flavorful. I used boneless chicken breasts instead and it turned out perfect.

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