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Joined Date: Oct 14, 2006
Reviewed Chicken with Shallots
"The juice of 3 lemons is wayyyy too much lemon. I ended up having to cook this a considerably longer amount of time to be able to reduce this, continually add more cream and wine, reduce again, over and over to get rid of the lemon taste. I ended up adding garlic and more pepper to try to mask the flavor of the lemons. At the end, this was tasty, ""