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Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata

Dec 8, 2011 in Food Network Community Toolbox on

Amazing. I made it with Malt-o-meal instead of couscous, but otherwise left it unaltered. It made enough for the 3 of us to have two nights in a row, and I wish we had more. My 5 year old is still extolling my cooking prowess, as is my husband. THANKS GIADA!""

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