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none, California

Member since May 2004

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Reviewed Asian Egg Drop Soup

Nov 30, 2011 in Food Network Community Toolbox on

One of my favorite soups when sick. Very fast and easy to make. I normally double the cornstarch to thicken the stock a little more. On occasion I also add about a 1/4 teaspoon of very finely chopped lemon grass to give it a hint of "something else". ""

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