My Profile

reno, Nevada

Member since Aug 2010

Flag This ProfileFlag as Inappropriate

Reviewed Chimichurri

Aug 12, 2011 in Food Network Community Toolbox on

This is an excellent recipe!! I have made it about 3 times with steaks. I think the suggested amount of salt ( 1 1/2 tsp ) might be a mistake though, because the first time I made it, it was awfully salty. The second time around I only used 1/2 tsp of salt and it was perfect for me and all those who ate it. Enjoy

Dave O

Not what you're looking for? Try: