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Joined Date: Aug 03, 2010
"This is an excellent recipe!! I have made it about 3 times with steaks. I think the suggested amount of salt ( 1 1/2 tsp ) might be a mistake though, because the first time I made it, it was awfully salty. The second time around I only used 1/2 tsp of salt and it was perfect for me and all those who ate it. Enjoy