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reno, Nevada

Member since Aug 2010

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Reviewed Chimichurri

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent recipe!! I have made it about 3 times with steaks. I think the suggested amount of salt ( 1 1/2 tsp ) might be a mistake though, because the first time I made it, it was awfully salty. The second time around I only used 1/2 tsp of salt and it was perfect for me and all those who ate it. Enjoy

Dave O
Reno,...

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