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Reviewed Penne in Almond Sauce

Dec 9, 2010 in Food Network Community Toolbox on

The sauce didn't reduce as much as I expected — hold off on adding the pasta water until you're sure the sauce is thick enough. I added a little flour to the sauce in the last few minutes over the stove to get it to thicken properly. I substituted diced mushrooms (royal trumpet and portabella) for the peas, which I didn't have around/don't much like,...

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