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fabi.d.mata

Escondido, California

Member since Nov 2009

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Reviewed Teriyaki Chicken Thighs

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy, super yummy! LOVED IT!"

Reviewed Teriyaki Chicken Thighs

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super easy, super yummy! LOVED IT!"

Reviewed Roasted Chicken with Balsamic Vinaigrette

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING!!! I only cooked about 1 lb of chicken, but still used all the balsamic vinaigrette called for in the recipe. Fabulous!!! I love, love, Giada's recipes!"

Saved Recipe "leftover Roast" Mexican Casserole by momofknt

May 18, 2011 on Food.com

Reviewed Latin Chicken and Rice Pot

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a four only because the rice did burn at the bottom of the pot and was too watery on top. Maybe I just don't know how to cook rice. But I wish I read the reviews about adding less water... but then, how would I keep it from burning at the bottom? The flavors were great even though I substituted garlic powder, onion powder, basil, Italian"

Reviewed Latin Chicken and Rice Pot

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a four only because the rice did burn at the bottom of the pot and was too watery on top. Maybe I just don't know how to cook rice. But I wish I read the reviews about adding less water... but then, how would I keep it from burning at the bottom? The flavors were great even though I substituted garlic powder, onion powder, basil, Italian"

Reviewed Latin Chicken and Rice Pot

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a four only because the rice did burn at the bottom of the pot and was too watery on top. Maybe I just don't know how to cook rice. But I wish I read the reviews about adding less water... but then, how would I keep it from burning at the bottom? The flavors were great even though I substituted garlic powder, onion powder, basil, Italian"

Reviewed "leftover Roast" Mexican Casserole

May 12, 2011 in null on Food.com

This was amazing and so easy. I added one seedless jalapeno to the onion and used a can of roasted tomatoes in..."

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