My Profile


Santee, California

Member since May 2010

Flag This ProfileFlag as Inappropriate

Reviewed Enchilada Lasagna

May 5, 2012 in Food Network Community Toolbox on

Loved the smell from the moment the sauce started simmering... I fried the tortillas, you have to when making enchiladas and in general when cooking Mexican food. Of course you could bake them as well if you are tryin to cook healthier, this will prevent the mushy factor. Back to this recipe: I've never made red enchiladas and this was almost as g"

Not what you're looking for? Try: