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Joined Date: May 28, 2010
Reviewed Enchilada Lasagna
"Loved the smell from the moment the sauce started simmering... I fried the tortillas, you have to when making enchiladas and in general when cooking Mexican food. Of course you could bake them as well if you are tryin to cook healthier, this will prevent the mushy factor. Back to this recipe: I've never made red enchiladas and this was almost as g"