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Joined Date: Jul 17, 2008
Reviewed Vegetarian Ribollita
"DELICIOUS!!! I have been making this for 2 years now and each time we have it we remark how delicious and bright the flavors are. I use two cans of cannellini beans and two small cans of tomatoes. I add a little balsalmic vinegar, but otherwise follow the receipe. We LOVE the healthfullness of it!""