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Denver, Colorado

Member since Jul 2008

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Reviewed Vegetarian Ribollita

Dec 26, 2011 in Food Network Community Toolbox on

DELICIOUS!!! I have been making this for 2 years now and each time we have it we remark how delicious and bright the flavors are. I use two cans of cannellini beans and two small cans of tomatoes. I add a little balsalmic vinegar, but otherwise follow the receipe. We LOVE the healthfullness of it!""

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