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f6strings_6836489

Ridgefield, Connecticut

Member since Dec 2006

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good!! Followed the recipe exactly, except I did dredge the chicken in flour before browning it. This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine) and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone), Dijon mustard). Another winner from Giada!""

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Aug 10, 2011 on Food.com

Reviewed Lemon Spaghetti

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! Makes an outstanding side dish to so many meals. I did not find it oily at all. As a matter of fact, I and several of my dinner guests sprinkled more extra virgin olive oil on our pasta. Also, completely zest all the lemons, and put the leftover zest on the table, so people who REALLY like lemon can add it to their dish."

Reviewed Baked Shrimp Scampi

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly, except I only used one stick of unsalted butter (instead of the 1 1/2 sticks called for in the recipe. DELICIOUS!! And the great thing about this dish is that you can prepare and assemble it beforehand, then pop it in the fridge. Take it out of the fridge and let it "warm up" for 15 minutes on the counter top while the...

Reviewed Baked Shrimp Scampi

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly, except I only used one stick of unsalted butter (instead of the 1 1/2 sticks called for in the recipe). DELICIOUS!! And the great thing about this dish is that you can prepare and assemble it beforehand, then pop it in the fridge. Take it out of the fridge and let it "warm up" for 15 minutes on the counter top while the...

Saved Recipe Baked Spaghetti by DiXiEmEdiC911

Dec 10, 2010 on Food.com

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