"Really good!! Followed the recipe exactly, except I did dredge the chicken in flour before browning it. This dish tastes like a combination of Chicken Marsala (chicken, mushrooms, Marsala wine) and Beef Stroganoff (mushrooms, sour cream (a.k.a. mascarpone), Dijon mustard). Another winner from Giada!""

"Delicious!! Makes an outstanding side dish to so many meals. I did not find it oily at all. As a matter of fact, I and several of my dinner guests sprinkled more extra virgin olive oil on our pasta. Also, completely zest all the lemons, and put the leftover zest on the table, so people who REALLY like lemon can add it to their dish."

"Followed the recipe exactly, except I only used one stick of unsalted butter (instead of the 1 1/2 sticks called for in the recipe. DELICIOUS!! And the great thing about this dish is that you can prepare and assemble it beforehand, then pop it in the fridge. Take it out of the fridge and let it "warm up" for 15 minutes on the counter top while the oven heats up, then stick it in the oven, and in 10-12 minutes it's ready. So simple, and so dellicious. An absolute winner!!

"Followed the recipe exactly, except I only used one stick of unsalted butter (instead of the 1 1/2 sticks called for in the recipe). DELICIOUS!! And the great thing about this dish is that you can prepare and assemble it beforehand, then pop it in the fridge. Take it out of the fridge and let it "warm up" for 15 minutes on the counter top while the oven heats up, then stick it in the oven, and in 10-12 minutes it's ready. So simple, and so dellicious. An absolute winner!!