"Loved it! Loved it! Loved it! And I don't even like salmon but this had real flavor and was so juicy. The herbed rice with raisins was perfect with it. The salmon is buttery and rich so the herbs and acidity from the lemon in the rice salad was a perfect balance. Also, getting the little bit of browning from the broiler on the glazed fish was so tasty. Definitely a do over when company comes to visit."

"Loved it!! Definitely a do over. Loved the step-by-step instructions. Very easy to follow and the bread come out so soft and so good. Really hard to believe this is a healthier version because it is so packed with cinnamony-raisin flavor. Thanks Ellie for the recipe!

"Yes! Finally a scallop POTATO recipe that really makes the potato the star. Not a lot of glitz and glamour. Just a simple lighter version of a recipe that usually has just way too much going on. Loved this tasty dish and am planning on making it when my family visits next week because it is so easy to make and is a side dish that will support, not overwhelm the main dish!! Thanks Food Network Magazine for lightening up this sometimes very heavy dish!

"Yes! Finally a scallop POTATO recipe that really makes the potato the star. Not a lot of glitz and glamour. Just a simple lighter version of a recipe that usually has just way too much going on. Loved this tasty dish and am planning on making it when my family visits next week because it is so easy to make and is a side dish that will support, not overwhelm the main dish!! Thanks Food Network Magazine for lightening up this sometimes very heavy dish!

"What a fantastic recipe! What I like about it is it is creamy and pack with flavor, spinach and artichokes. But most importantly, a lot of dips like this get oily and separates when you bake it in the oven. This does not bake in the oven which keeps it smooth and creamy. I think it is the best dip I have ever had and it is so easy to make. Thank you Food Network!