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f1wrc2003

corryton, Tennessee

Member since Jan 2008

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Reviewed Paella

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, it worked great and had tons of flavor. Some food takes time to make. Alton has great wit and wonderful personality and the heart of a teacher.
Anyone who complains about him.... Well, they need to go back to where they get their usual meal the drive through. Anyone who complains about taste and under cooked rice then...

Reviewed Paella

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, it worked great and had tons of flavor. Some food takes time to make. Alton has great wit and wonderful personality and the heart of a teacher.
Anyone who complains about him.... Well, they need to go back to where they get their usual meal the drive through. Anyone who complains about taste and under cooked rice then...

Reviewed Sirloin Steak

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent method if you do not have access to a grill or the weather is bad. The flavor is great the method is perfect. Yes, it can get smoky as with any method of direct broiling, and yes you need to catch the dripping in something. And yes you need to pay attention as something may catch on fire, but it is inside your oven so do not panic turn off...

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