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Glorieta, New Mexico

Member since Jan 2010

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Replied to Tangy Barbecue Chicken Recipe : Food Network Kitchen : Food Network

Apr 20, 2014 on

Instead of water, add red wine ~ it is indispensable in Barbq sauce.

Reviewed Tabouleh Salad

Jun 13, 2012 in Food Network Community Toolbox on

I love this recipe although I use scallions instead of coriander. It keeps several days in the fridge if you add the tomato only as you serve it so they don't get squishy in the salad. Try it w/o the salt, I find it tastes fresher and better w/o (and I love salt!) Thanks!"

Reviewed Rene's Coleslaw

May 8, 2011 in Food Network Community Toolbox on

Delicious coleslaw! Two things: I added a smidge of lemon juice to the dressing, and I think it's even better the next day after tossing the salad, I used red cabbage. I love this recipe and am sharing with all my people - lovely!"

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