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Joined Date: Sep 25, 2010
Reviewed Eggplant and Squash Curry
"We have some experience in Indian cooking, so this recipe had many familiar ingredients. We gave it a whirl, and we were very pleased! The flavors are complex and yet it was easy to make. I would recommend it to vegetarians and carnivores alike, as the squash gives it a real heartiness.
Some disclosure and tips: we HIGHLY recommend making this a""
"I am not sure where the raving reviews are coming from. I made this recipe twice - once as described, and then using more custard over less bread. The recipe came out dry regardless.
This recipe tastes more like a sweet sandwich than a dessert. Spare yourself the embarrassment and never make this.
One good point about the recipe: the toping is delicious! I will use that pecan topping on a pie in the future.