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Reviewed Eggplant and Squash Curry
Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We have some experience in Indian cooking, so this recipe had many familiar ingredients. We gave it a whirl, and we were very pleased! The flavors are complex and yet it was easy to make. I would recommend it to vegetarians and carnivores alike, as the squash gives it a real heartiness.
Some disclosure and tips: we HIGHLY recommend...”
Nov 25, 2010 in Food Network Community Toolbox on Food Network
“I am not sure where the raving reviews are coming from. I made this recipe twice - once as described, and then using more custard over less bread. The recipe came out dry regardless.
This recipe tastes more like a sweet sandwich than a dessert. Spare yourself the embarrassment and never make this.
One good point...”