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Reviewed Joanne's Almost Fat-free Lemon Cheesecake
"Really good, but I altered the recipe so it may have turned out better if I had followed the recipe as written. I used ginger snaps for the crust, and that part came out a little greasy and I had to cook it longer, so I would probably cut down on the butter for the crust if I did that again. I used Neufchatel cheese and I followed the full-sugar o"
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