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ezduzit

Member since Jan 2013

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Reviewed Banana Nut Muffins

Jan 7, 2014 on FoodNetwork.com

I have made these muffins twice and they were delicious both times. The second time I used half whole wheat flour and 5 bananas (16 oz of banana pulp). This yielded 24 mini muffins and 8 regular sized muffins, but I had to bake them a little longer. (By the way, for those of you confused by the two muffin pan thing, the recipe states it yields 12...

Reviewed Vanilla Ice Cream

Dec 3, 2013 on FoodNetwork.com

Delicious. Used 5 egg yolks, reduced sugar to 7 oz (might try 6 oz next time), and upped vanilla to 3 tsp because didn't have vanilla sugar.

Reviewed Good Eats Roast Turkey

Dec 3, 2013 on FoodNetwork.com

I think turkey is overrated and so I rarely make it. However, we had company this year so I decided to make the effort. I did a little research on brining and decided on this recipe. I had a frozen turkey already in 8% solution and didn't know how brining would/wouldn't affect it. I ended up mostly following the recipe except I used 1/8 tsp ground...

Reviewed Margherita Pizza

Nov 8, 2013 on FoodNetwork.com

This pizza was really good! I made the crust with half whole wheat flour. My only problem was trying to cook the pizza on the grill, and having never done that before I had some serious issues. However, I managed to salvage the majority of the pizza and it was still delicious.

Reviewed Joanne's Almost Fat-free Lemon Cheesecake

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really good, but I altered the recipe so it may have turned out better if I had followed the recipe as written. I used ginger snaps for the crust, and that part came out a little greasy and I had to cook it longer, so I would probably cut down on the butter for the crust if I did that again. I used Neufchatel cheese and I followed the full-sugar o"

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