COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pulled Pork
"Loved this recipe. Did it outside on the grill (maintain heat at 215 degrees. My better half thought I went out and bought this! My question would be if you only use a 4 1/2 lb what would be the approx cooking time at this temp? Obviously, I did not cook this for 9 hours. It worked out to about one hour/lb."
About Me
Hoping to become a gourmet chef . . . actually about half way there . . . guess that makes me a half-assed gourmet chef ! ! !
Advertisement
