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ezdavie

United States

Member since Jun 2011

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Reviewed Pulled Pork

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe. Did it outside on the grill (maintain heat at 215 degrees. My better half thought I went out and bought this! My question would be if you only use a 4 1/2 lb what would be the approx cooking time at this temp? Obviously, I did not cook this for 9 hours. It worked out to about one hour/lb."

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