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Joined Date: Jun 11, 2011
Reviewed Pulled Pork
"Loved this recipe. Did it outside on the grill (maintain heat at 215 degrees. My better half thought I went out and bought this! My question would be if you only use a 4 1/2 lb what would be the approx cooking time at this temp? Obviously, I did not cook this for 9 hours. It worked out to about one hour/lb."
Hoping to become a gourmet chef . . . actually about half way there . . . guess that makes me a half-assed gourmet chef ! ! !