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eyseto

Diamond Bar, California

Member since May 2010

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Reviewed Spanish Chicken and Potato Roast

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best chicken dish I have ever made! Used baby red and gold potatoes (gold ones were best, tossed in mixture with crushed rosemary, baked on middle rack at 400 degrees for 15 min. Switched rack to upper third at 500 degrees, added onions and baked another 12 min. Meanwhile, prepped chicken with just (fancy paprika and two shakes of chili powder an"

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