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idahoemily

Ammon, Idaho

Member since Oct 2010

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Reviewed Foolproof Standing Rib Roast

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The BEST prime rib ever! I dry-aged it per Guy's instructions, then cooked it according to Paula's recipe. I made some au jus by draining the drippings from the pan, but still leaving the browned bits in the bottom. I heated it over two burners on the stove and deglazed with some beef stock (I would have used some red wine, too, if I would hav...

Reviewed Foolproof Standing Rib Roast

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

The BEST prime rib ever! I dry-aged it per Guy's instructions, then cooked it according to Paula's recipe. I made some au jus by draining the drippings from the pan, but still leaving the browned bits in the bottom. I heated it over two burners on the stove and deglazed with some beef stock (I would have used some red wine, too, if I would hav...

Reviewed Crunchy Parmesan Chicken Tenders

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooooo delicious! My husband and 3 kids ALL love these chicken tenders. They're quick and easy and are perfect with a simple green salad or even macaroni and cheese. "Giada's Chicken Nuggets" are on permanent rotation at our house!"

Reviewed Crunchy Parmesan Chicken Tenders

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sooooo delicious! My husband and 3 kids ALL love these chicken tenders. They're quick and easy and are perfect with a simple green salad or even macaroni and cheese. "Giada's Chicken Nuggets" are on permanent rotation at our house!"

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