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Joined Date: Jan 03, 2005

My Activity

Reviewed Foolproof Standing Rib Roast

"The BEST prime rib ever! I dry-aged it per Guy's instructions, then cooked it according to Paula's recipe. I made some au jus by draining the drippings from the pan, but still leaving the browned bits in the bottom. I heated it over two burners on the stove and deglazed with some beef stock (I would have used some red wine, too, if I would have""

Jan 1, 2012 on FoodNetwork.com

Reviewed Foolproof Standing Rib Roast

"The BEST prime rib ever! I dry-aged it per Guy's instructions, then cooked it according to Paula's recipe. I made some au jus by draining the drippings from the pan, but still leaving the browned bits in the bottom. I heated it over two burners on the stove and deglazed with some beef stock (I would have used some red wine, too, if I would have""

Jan 1, 2012 on FoodNetwork.com

Reviewed Crunchy Parmesan Chicken Tenders

"Sooooo delicious! My husband and 3 kids ALL love these chicken tenders. They're quick and easy and are perfect with a simple green salad or even macaroni and cheese. "Giada's Chicken Nuggets" are on permanent rotation at our house!"

Jun 21, 2011 on FoodNetwork.com

Reviewed Crunchy Parmesan Chicken Tenders

"Sooooo delicious! My husband and 3 kids ALL love these chicken tenders. They're quick and easy and are perfect with a simple green salad or even macaroni and cheese. "Giada's Chicken Nuggets" are on permanent rotation at our house!"

Jun 21, 2011 on FoodNetwork.com

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