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eymchale_1382798

Fairfax, Virginia

Member since Nov 2004

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Reviewed Butter Poached Lobster Ravioli

Dec 25, 2013 on FoodNetwork.com

I only made the lobster filling (I already had a good pasta dough), and then just added cream to the heavily reduced stock for the sauce. It was out of this world. Yes, it was a lot of work. Yes, I would do it again for a special occasion.

Reviewed Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise

Dec 6, 2013 on FoodNetwork.com

Love this! All the flavors work so well together. The carrot salad is a little salty on its own, but I think it works just fine with the burger.

Reviewed Crispy Sweetbreads with White Bean Ragout

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous. We may not be able to get sweetbreads frequently, but we'll be making the bean ragout all the time. "

Reviewed Crispy Sweetbreads with White Bean Ragout

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous. We may not be able to get sweetbreads frequently, but we'll be making the bean ragout all the time. "

Reviewed Crisp Atlantic Salmon on Lentils with Moroccan Spiced Tomato Sauce with Harissa, Served with Tzatziki and Grilled Nan Bread

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I believe the "show lentils" wording was intended for the chef preparing the dish on TV. First he would show us the different lentils, and then he would move on to the pot of already blanched lentils. Someone failed to remove that wording. The instructions should probably be just an expanded version of "Heat saute pan, add stock and lentils and"

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