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Stanton, California

Member since Feb 2007

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Reviewed red sangria

Aug 29, 2014 on

Every time I make this it gets wiped out in minutes! It is such an amazing sangria. I always make it the night before so all the flavors can marry together and it is just so good! I highly recommend trying it!!

Reviewed tres leches cake

Feb 1, 2014 on

Simply delicious! Absolutely amazing.

Reviewed Mini Pineapple Cakes

Nov 8, 2013 on

I don't have a mini bundt cake pan so the first time I made it, I used a regular 12 inch round cake pan. It came out amazing!! this was so delicious. The cake part was so moist and fluffy I even tried it without the pineapple and used triple sec instead of pineapple juice. Then I put strawberries and whipped cream over it. Delicious!

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Mar 29, 2013 in Food Network Community Toolbox on

This dish is always such a hit every time I make it!! It is absolutely delicious! "

Reviewed Slow-Roasted Pork with Citrus and Garlic

Apr 17, 2012 in Food Network Community Toolbox on

This recipe is awesome! I have made it for family parties three times and it is a huge hit every time! It is so delicious and is so tender and juicy. It takes a lot of time, but it so worth it. I think everyone should try it."

Reviewed Pat's Ribs with Peach BBQ Sauce

Aug 29, 2011 in Food Network Community Toolbox on

Delicious!!! I have made these ribs multiple times for parties and they are always the first to go. Everyone loves them!""

Reviewed Apricot Oat Bars

Apr 15, 2011 in Food Network Community Toolbox on

I followed this recipe with a few of my own modifications. I used gluten free flour, organic vegetable shortening instead of butter and, flax meal instead of the egg to make this a vegan gluten free dessert. It was awesome! I love it! A lot of gluten free recipes end up tasting horrible or have a really bad texture but this came out great with the...

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