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Austin, Texas

Member since Sep 2005

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Reviewed Simple, Perfect Chili

Dec 6, 2013 on

Here's my question: how does this recipe have 5 stars if pretty much every review I've scrolled through is 2-4 stars? I'm no math genius but I'm pretty confident there is Enron math going on here. Anyhoo, based on other reviews I used this recipe as the bones and made the following changes: saut���ed two (small) yellow onions with the garlic for...

Reviewed Chicken with Wild Mushrooms

Jan 17, 2013 in Food Network Community Toolbox on

Loved it but granted I only used about 1/4 cup of olive oil because 1/2 cup just sounded like too much....and from the reviews it seems as if my instincts were correct! My grocery store didn't have wild mushrooms so I used button and baby bellas, which were great. I don't understand the reviews that say this had no depth of flavor....did they no"

Reviewed King Ranch Chicken

Feb 11, 2012 in Food Network Community Toolbox on

A more sophisticated KRC. The recipe does not list salt but be sure to use it in the sauce and in the filling....or season the chicken well. I put a wet paper towel over the tortillas and put them in the microwave for a minute....heather than frying. ""

Reviewed Bubby's Turkey Meatloaf with Red Pepper Sauce

Jul 2, 2011 in Food Network Community Toolbox on

I've made turkey meatloaf before but this is the best recipe I've used. I took heed of what other reviewers said and made some amendments to the recipe, including adding some salsa and worceshtire sauce to the meatloaf. I also had some left over Bloody Mary mix so I used that in the sauce instead of water. One mistake I made was not chopping t"

Reviewed Grilled Chicken with Brie and Baby Spinach Salad

Jan 3, 2011 in Food Network Community Toolbox on

Tasted good......but I thought the timing was waaaaay off -- what kind of chicken breast only needs 3-4 minutes on each side?

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