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Joined Date: Sep 25, 2005

My Activity

Reviewed Chicken with Wild Mushrooms

"Loved it but granted I only used about 1/4 cup of olive oil because 1/2 cup just sounded like too much....and from the reviews it seems as if my instincts were correct! My grocery store didn't have wild mushrooms so I used button and baby bellas, which were great. I don't understand the reviews that say this had no depth of flavor....did they no"

Jan 17, 2013 on FoodNetwork.com

Reviewed King Ranch Chicken

"A more sophisticated KRC. The recipe does not list salt but be sure to use it in the sauce and in the filling....or season the chicken well. I put a wet paper towel over the tortillas and put them in the microwave for a minute....heather than frying. ""

Feb 11, 2012 on FoodNetwork.com

Reviewed Bubby's Turkey Meatloaf with Red Pepper Sauce

"I've made turkey meatloaf before but this is the best recipe I've used. I took heed of what other reviewers said and made some amendments to the recipe, including adding some salsa and worceshtire sauce to the meatloaf. I also had some left over Bloody Mary mix so I used that in the sauce instead of water. One mistake I made was not chopping t"

Jul 2, 2011 on FoodNetwork.com

Reviewed Grilled Chicken with Brie and Baby Spinach Salad

"Tasted good......but I thought the timing was waaaaay off -- what kind of chicken breast only needs 3-4 minutes on each side?

Jan 3, 2011 on FoodNetwork.com

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