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Reviewed Crispy Baked 'Fried' Chicken

Apr 29, 2013 in Food Network Community Toolbox on

This recipe was so disappointing. I followed the directions exactly including the baking rack. It just tasted odd. The chicken was horribly dried out even though I took it out at the recommended time and temp was at 165. We all took the coating off and dunked the chicken in BBQ sauce just to get it down. I will be sticking to my tried and true B"

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