"Simply put--outstanding!! I was specifically looking for a nice, hearty soup for a family dinner and curry squash soup sounded really good. This recipe is delicious (I served it hot as no one in my family likes cold soups. It's high-end taste but so easy to make. I used all butternet squash. Next time I'm going to try store bought frozen as a"

"These brownies are amazing. I read some of the reviews before making, I made them with all semi-sweet chocolate chips (instead of part bitter chocolate. They were great. They absolutely NEED to be refrigerated as they have SO much butter in them--they firm up nicely in the fridge but are hard to serve w/o being chilled first. Don't skip this s"

"I made this for a dinner party last night and it was a hit! I didn't follow the exact recipe, as I could not find the Chayote squash, so I omitted it; I didn't char the peppers, I simply diced and sauteed briefly; I omitted the serrano chili since for me they are too hot, I used 2 jalapenos instead; and I only used 4 cups of stock, not 5 due to p"

"I made this recipe exactly as stated for friends, except I swapped out Canada Dry Ginger Ale for the Sparkling Water. It was delicious and disappeared quickly.

I'm making it again for a BBQ tomorrow and trying a different wine. Honestly, I think any nice bottle of wine will do--red, white or blush. Excellent, excellent, excellent. "

"I've made this recipe a couple of times this past year and it's super quick to prep, and turns out great every time. I don't have a spice grinder (I have one, it's for coffee), so I either use my mortar and pestle or I put the spices in a plastic baggie and roll a rolling pin over them to crush them. Delish, and definitely a keeper."

"Just made a double batch of this recipe for dinner tonight, exactly as directed. Everything turned out fine, and tasty. I loved the taste of the sauce. Like a previous reviewer, mine turned more red in color than the photo shown here. Of course that's due to the tomato paste. It's like a chicken stew but with a slightly spicier tomato-based s"

"I just made this recipe today, exactly as described with no changes/substitutions, and I loved it. Tip 1: To make things easy, cut up the veggies in batches as you go along. While one batch of veggies is cooking for 5 minutes, cut up the next ones, and so on. Tip 2: Make sure you season with salt as directed. I seasoned the eggplant liberall"

"I made these for Thanksgiving dinner tonight and they were delicious! I made them exactly as directed, except I put them on a wire rack and then on a cookie sheet. That allowed the bacon fat to drip off on to the cookie sheet while the bacon crisped up nicely. I reserved some of the butter/brown sugar mixture to brush on after I pulled the bund"