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eyelov2cook

Member since Sep 2011

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Reviewed Homemade Soft Pretzels

Oct 26, 2013 on FoodNetwork.com

made these in baking class, so easy and delicious! froze them, reheated and had w/curried cauliflower soup for lunch, thank you AB!

Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

Oct 17, 2013 in null on Food.com

Read all the reviews, decreased the butter to one stick, decrease the sugar to 3/4 white and 3/4 dark brown, and added one more banana, then tossed in pecan bits to use up the bag. Baking in the oven now in 2 loaf tins as that is what I needed for tomorrow. House smells amazing. Flavor report: very deep banana flavor, the reduced maple syrup w/wa...

Reviewed The Best Banana Bundt Cake (Dorie Greenspan)

Oct 16, 2013 in null on Food.com

Read all the reviews, decreased the butter to one stick, decrease the sugar to 3/4 white and 3/4 dark brown, and added one more banana, then tossed in pecan bits to use up the bag. Baking in the oven now in 2 loaf tins as that is what I needed for tomorrow. House smells amazing. Flavor report to follow."

Reviewed Braised Chicken with Tomatillos and Jalapenos

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Am making this right now, pan needs to be changed from saute to a stock pot for all the ingredients to fit and braise properly. House smells delicious even during the prep phase.
Cannot wait to taste, will rate after dinner. Since I have to give stars to post, will start with four and see what happens."

Reviewed Ribollita

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading many recipes, I decided on Ina's with the following modifications based on our preferences: no pancetta or bacon was used. I sauteed/sweated the aromatics in 3 tablespoons chili olive oil, used fresh chopped spinach in place of kale, used 3 -15 ounce cans of white beans (rinsed and drained) I-15 ounce can white beans (rinsed, drained"

Reviewed Cumin and Ginger Rubbed Pork Tenderloin

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, big bold flavors, delivered what she said it would. Gotta love Anne! "

Reviewed Cinnamon Chip Applesauce Coffee Cake

Jun 12, 2012 in null on Food.com

Hi, just made this cake for a group event. Upped the applesauce to 1 cup, used half light brown and white sugars, added cinnamon, baked in a Bundt pan for 50 minutes at 350 degrees. Rave reviews, none left, perfect w/coffee, tea or milk. Enjoy!"

Reviewed Paradise Macaroons

Apr 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made 72 macaroons, doubled the recipe, used half unsweetened/half sweetened coconut, and put the chocolate on the bottom and the one side, yum o.
Thanks Alton! PS: used a Danish flour whisk to mix the coconut mixture, it was a breeze! (also, my fave unelectric kitchen tool!)""

Reviewed Cheesy Shrimp-and-Grits Casserole

Feb 9, 2012 in null on Food.com

Great recipe, doubled and tweaked a bit. Using the drained juice from the Rotel (I use 2 cans, one plain, one w/jalepenos) as part of the grit liquid bolstered the flavor. I also increased the garlic to 3 cloves, 2 pounds of shrimp, low fat cheeses in place of the high fat stuff. the cheeses I use are very sharp cheddar and a pepper or Monterey J...

Reviewed Candied Ginger

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

best crystalized ginger recipe out there, easy to do, house smells delicious and keeps for weeks. Am lucky to live near a terrific farmers market for fresh ginger at 1.19/pound! Thanks Alton Brown for another great recipe. ""

Saved Recipe 5 Minute Artisan Bread by Chef UK

Jan 3, 2012 on Food.com

Saved Recipe Sweet Potato Biscuits by ~Bliss~

Nov 17, 2011 on Food.com

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Oct 21, 2011 on Food.com

Saved Recipe Sweet Potato Biscuits by ~Bliss~

Oct 10, 2011 on Food.com

Reviewed Buttermilk Banana Bread

Sep 27, 2011 in null on Food.com

having leftover buttermilk and bananas I wanted to bake a quick bread, found this recipe. Read all reviews & made some changes:
used applesauce in place of butter (dietary restrictions), used 1 cup of brown sugar instead of white, a pinch of salt to bring out the sweetness, added some cinnamon and chopped walnuts to the final mix. Before baki...

Saved Recipe Buttermilk Banana Bread by CaramelPie

Sep 26, 2011 on Food.com

Reviewed Buttermilk Banana Bread

Sep 23, 2011 in null on Food.com

having leftover buttermilk and bananas I wanted to bake a quick bread, found this recipe. Read all reviews & made some changes:
used applesauce in place of butter (dietary restrictions), added some cinnamon and chopped walnuts to the final mix. Before baking batter tasted delicious. After baking tasted even better! Thanks for the recipe, its a...

Saved Recipe Buttermilk Banana Bread by CaramelPie

Sep 23, 2011 on Food.com

Reviewed Red Curry Paste

Sep 22, 2011 in null on Food.com

Never have made red curry paste, i read all the reviews and went to the local farmers market for fresh lemongrass, tumeric and chilies, they were out of coriander root so I bought cilantro. I used the base recipe w/these additions: i put the chilies and water in the microwave, which absorbed the water so I added 5 TBLS more and covered to steam t...

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