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eyeconic

Member since Aug 2011

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Reviewed Lightning Chili and Rice

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good basic recipe but one should never use ground meat in chili. Making roughly 3/8 to 1/2 inch cubes of meat is fast and easy if you put in the freezer for about 45 minutes before cutting. The difference is significant ""

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