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Reviewed Balsamic-Baked Onions and Potatoes with Roast Pork

Jul 21, 2011 in Food Network Community Toolbox on

I made the potatoes only- used vidalia onions instead of red, and heated the pan in the oven, not on the stovetop. I added 10 minutes to the cooking time to get the potatoes cooked and crisp. The dish was really good, made the house smell good and earned me some compliments. The flavor reminds me of some of my favorite german dishes, because th"

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