"very tasty but because I made smaller portions of dough(and got more cookies) I should have reduced the baking time to perhaps 5 minutes, rotate, 5 more minutes. I am usually very good at getting the cookies out of the oven on time and I usually just do one sheet at a time. the cookies turned out not as soft and chewy as usual, still tasty though!"

"I Love this recipe! so versatile, what first hooked me was that you make the crust and topping all in one batch in my kitchenaid mixer! the first time I used a low sugar spread of peach&mango, they were Delicious! 2nd batch I used up a jar of apple butter for the filling, I added more oats less flour and put in some walnuts. these bars double as a""

"My Favorite granola! I'll never buy granola again, this recipe is so easy and so good. I use honey instead of maple syrup because in washington state maple syrup is very pricey. I have also used agave syrup. I just don't even measure the cinnamon I just add a hefty dash out of the container and I use mostly walnuts instead of the almonds and pecan"

"this was my first attempt at making meringues(I happened to have 3 eggs in frig which had reached the date on their carton)I just used the sugar I had on hand organic cane sugar and tollhouse morsels and skipped the espresso powder since I did not have any, they turned out Great, I find they keep getting better the longer they sit in my food network plastic snapware, they are still crisp but more of a softer crispness than when they were first made. this recipe is a Keeper!