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eydie.vargas_12162752

lacey, Washington

Member since Sep 2009

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Reviewed oatmeal, cranberry and chocolate chunk cookies

2 days ago on FoodNetwork.com

Delicious and a very good basic oatmeal cookie dough, today I used up the end of a bag of costco dark chocolate superfruit candy by cutting up the larger pieces to make an equal sized amount of dark chocolate covered dried fruit, the result is Delicious!

Reviewed game day chili

Jan 26, 2014 on FoodNetwork.com

Delicious chili, I used 1 29oz can crushed tomatoes, 1 15oz can tomato sauce, added 1 tsp cumin & a bit of dried oregano ( just to use up a bit I had left from drying some fresh oregano) and I let it simmer much longer than 30 min. This recipe is a Keeper!

Reviewed No-Bake Chocolate-Pretzel-Peanut Butter Squares

Nov 25, 2013 on FoodNetwork.com

So easy & versatile! I used what I had on hand; wheat thins, whipped jif for the base part, & semisweet chocolate chunks & simply jif for the topping they look fantastic! I cut the recipe in half for an 8x8 pan

Reviewed Round and Round Pasta

Aug 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a Hit! good way to enjoy baby zucchini, grape tomatoes, green beans out of the garden, I'm not an orange juice fan so I just used a bit of chicken stock instead, also I did not add the sausage, the lemony mascarpone dressing is so delicious, it is a perfect light delicious summer meal"

Reviewed Turkey Tacos

Jul 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this recipe! I read previous reviews before making so I skipped the zucchini and just added more onion(walla walla onion it made a perfect amount also, 2 nights of tacos for my husband and myself.( also I charred and peeled the poblano before adding as I read that the skin can be very tough, the peppers at my local grocery in Lacey washingt"

Reviewed Chocolate Chip Cookies Straight Up or with Nuts

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

very tasty but because I made smaller portions of dough(and got more cookies) I should have reduced the baking time to perhaps 5 minutes, rotate, 5 more minutes. I am usually very good at getting the cookies out of the oven on time and I usually just do one sheet at a time. the cookies turned out not as soft and chewy as usual, still tasty though!"

Reviewed Raspberry Crumble Bars

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I Love this recipe! so versatile, what first hooked me was that you make the crust and topping all in one batch in my kitchenaid mixer! the first time I used a low sugar spread of peach&mango, they were Delicious! 2nd batch I used up a jar of apple butter for the filling, I added more oats less flour and put in some walnuts. these bars double as ...

Reviewed Nutty Granola

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Favorite granola! I'll never buy granola again, this recipe is so easy and so good. I use honey instead of maple syrup because in washington state maple syrup is very pricey. I have also used agave syrup. I just don't even measure the cinnamon I just add a hefty dash out of the container and I use mostly walnuts instead of the almonds and pecan"

Reviewed Espresso Chip Meringues

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

this was my first attempt at making meringues(I happened to have 3 eggs in frig which had reached the date on their carton)I just used the sugar I had on hand organic cane sugar and tollhouse morsels and skipped the espresso powder since I did not have any, they turned out Great, I find they keep getting better the longer they sit in my food network...

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