saint john, Missouri
Member since Oct 2007
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Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this recipe twice now and the cake always comes out dry. The last time I made it I brushed the cooled cupcakes with a mint chocolate liquor before icing. The cake absorbed the liquid and made the cake moist and flavorful."”
Reviewed Buffalo Drumsticks
Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Entire family loved it. Buffalo flavor went first but both were great. Very easy to make, great flavor. Want to try next time with honey instead of syrup for a richer consistency. Crispy without to much heat. Extra hot sauce served on the side for the older kids.