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extremecooking

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Reviewed crunchy noodle salad

Jun 3, 2014 on FoodNetwork.com

WOW! This is fantastic. I love the smoothness of the sauce. I never change the recipe the first time, but a lot of reviews stated that they only used 1/4 cup of the veg oil, so that's what I did. At first I was worried that the sauce would be too thick and the left overs would be too dry. But it wasn't and there were no left overs. Thanks again...

Reviewed dinner spanakopitas

May 6, 2014 on FoodNetwork.com

Absolutely worth the work!

Reviewed thai beef with peppers

Apr 28, 2014 on FoodNetwork.com

You have got to try this recipe, it's fabulous. Can anyone tell me their favorite Ree recipes, would love to try more of her food

Reviewed emeril's mulligatawny soup

Apr 28, 2014 on FoodNetwork.com

waste of time

Reviewed tenderloin steaks with gorgonzola and herbs and roasted garlic and grape tomato pasta with basil and arugula

Apr 24, 2014 on FoodNetwork.com

I have made the pasta dish many times and loved it. Tonight I made the steak for my kids and they loved it. The cheese herb topping was fantastic.

Reviewed tres leches cake

Apr 13, 2014 on FoodNetwork.com

I made this for a mexican themed day at work today. I was really worried it wasn't going to turn out ok, but it came out fantastic. Everyone loved it. It was the hit of the day, First recipe of Marcela's I made, Thank you, 5 stars

Reviewed penne with shrimp and herbed cream sauce

Mar 20, 2014 on FoodNetwork.com

Great recipe, loved it , loved it, loved it, 5 stars

Reviewed turkey-stuffed vegetables

Mar 15, 2014 on FoodNetwork.com

delicious , kids loved it

Reviewed israeli couscous and tuna salad

Mar 4, 2014 on FoodNetwork.com

The tuna was expensive, $8.99 a jar, but well worth it, loved this recipe

Reviewed cheesy baked farro

Feb 8, 2014 on FoodNetwork.com

My family loved this dish, first time making Farro, Thanks Giada!

Reviewed Curry Chicken Pot Pie

Jan 22, 2014 on FoodNetwork.com

This recipe was pretty good, although it didn't make very much, It had just the right amount of curry for me, and I like curry, loved the puff pastry too, next time I'll double it, LOVE YOU ALTON

Reviewed Lentil Quinoa Salad

Jan 20, 2014 on FoodNetwork.com

This dish was wonderful, We just recently started eating quinoa and I found this recipe. This is going in our recipe box for meatless Mondays. Thanks Melissa

Reviewed Curry Chicken Pot Pie

Jan 19, 2014 on FoodNetwork.com

This recipe was pretty good, although it didn't make very much, It had just the right amount of curry for me, and I like curry, loved the puff pastry too, next time I'll double it, LOVE YOU ALTON

Reviewed Sherry Butter Nut Drops

Dec 12, 2013 on FoodNetwork.com

These nut cookies are great. I sprinkled more ground nuts on the top.

Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 12, 2013 on FoodNetwork.com

All I can say is you did it again Giada, DELICIOUS! Loved the artichokes

Reviewed Lamb Stew with Sherry and Mushrooms

Dec 1, 2013 on FoodNetwork.com

Tried to watch the show 2 times but I couldn't get passed her voice, so fake, nice farm

Reviewed Sausage-Stuffed Mushrooms

Nov 26, 2013 on FoodNetwork.com

made these last night as a test run for Thanksgiving, WOW, unbelievable flavor, they quickly disappeared, they will make a great addition to our Thanksgiving dinner, Thanks Ina

Reviewed Spiced Pumpkin-Raisin Cookies

Nov 8, 2013 on FoodNetwork.com

TRY, TRY, TRY, these cookies,They are crispy and crunchy outside, and chewy inside. My family is far from vegan, and were skeptical of a vegan cookie. But let me tell you, they are fabulous! They taste like the holidays. We will be adding them to our holiday cookie baking. LOVE THE RAW SUGAR

Reviewed Artichoke Gratinata

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it ! Should have doubled it, it was so good !"

Reviewed Baked Sticky Honey Chicken

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

this dish was good enough that my kids said to save it and make it again, did not turn out sticky, but had good flavor"

Reviewed Honey Glazed Carrot and Parsnip

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

We loved this dish, even the ones who never had parsnips"

Reviewed Cannellini Beans with Herbs and Prosciutto

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great dish! We used a 28oz can of diced tomatoes to have more juice. Also put the arugula right in with the beans. Served with crusty bread and OMG that wonderful chicken florentine."

Reviewed Chicken Florentine Style

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!
The aroma, the presentation, and the flavor, are unbelievable in this dish. My kids couldn't stop talking about it. SO DELICIOUS! They named this dish, my new birthday meal.




"

Reviewed Spaghetti Aglio E Olio

Jun 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fresh, flavorful, and super easy, HOW GOOD DOES THAT SOUND!"

Reviewed Lemon-Mustard Potato Salad

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! We loved the mustard & lemon dressing. Went well with the Fusilli"

Reviewed Fusilli with Pea Pesto and Smoked Mozzarella

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was so amazing, The taste is so fresh & so healthy. LOVED IT "

Reviewed Not Yo' Mama's Banana Pudding

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

All I should say is OMG, but I can't stop talking about this recipe. The cookies are wonderful in the recipe. I always used vanilla wafers before, but I have seen the light. And all the bananas with the pudding, it was to die for. TRY, TRY, TRY"

Reviewed Old-Fashioned Banana Cake

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hi Ina, I made this for my brothers 62 birthday. I remembered his god mother use to make him banana cake for his birthday. She has passed several years ago and I thought I would make him one. When I found your recipe I had to try it. So I made it for my brother, then I picked up my mom (83), and surprised him at his house. It was so moist and deli"

Reviewed Banana Crunch Muffins

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

These muffins are fantastic for breakfast, brunch or a snack. We loved the chunks of bananas inside and the banana chips on top. Talked about them at work and 2 coworkers also made them."

Reviewed Sliced Steaks with Sweet and Spicy Salad on Top

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

First time we made this dish was back in 2011. We've been making it ever since and loving it. Quick and easy.
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