"I decided to use this recipe because I had never cooked orzo before. But in the end I forgot to use the peas and ended up adding a bit more spices (oregano and dry parsley leaves). I also added roasted red bell peppers and fresh tomatoes. If you make this definetly save some of the water from the orzo because it helps with making a creamy sauce. I didn't have enough parmesan, so I cheated a little bit by adding four cheese alfredo sauce that I had at hand. Still ended up creamy and yummy! Will make this again =)

"Very pleased with this recipe. Its cheesy and tastes good. Very simple to make. Can't wait to make it again!

"I made these for the first time for Thanksgiving Day. My family loved them and ever since I have been making them to go with my breakfast or favorite meals. I like garlic flavor, so I like adding a little bit of garlic powder to the biscuit mix as well. If you want the really cheese flavor don't substitute the cheddar.