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Reviewed Texas Oven-Roasted Beef Brisket

Sep 7, 2013 in Food Network Community Toolbox on

With a little bit of modification I would've pushed it to 5 stars. Followed the recipe to the tee......way too salty! Will half the amount of salt down to one tablespoon and also reduce the temp. Brisket should not be overcooked and yes my oven is calibrated.."

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