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Reviewed Spaghetti Squash "Carbonara"

Nov 10, 2011 in Food Network Community Toolbox on

The recipe was fabulous! It was relatively simple to make, and tasted like something you'd get from a restaurant. The only minor change I made was the addition of olive oil- and I took most of the fat off of the bacon before I started frying it. Definitely making this again!""

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