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Reviewed Spaghetti Squash "Carbonara"
Nov 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“The recipe was fabulous! It was relatively simple to make, and tasted like something you'd get from a restaurant. The only minor change I made was the addition of olive oil- and I took most of the fat off of the bacon before I started frying it. Definitely making this again!""”