"I think I reviewed these last year, but I made them again for this year's Kentucky Derby Party and they were fabulous! There are a few steps, but they're not difficult and the result is so worth it. My guests thought they were fried...they are that good. Thanks again, Alton!"

"I made this for Christmas Eve, but was disappointed. It lacked flavor in the sauce. I think more thyme or other herbs would make it better. I might make this again, but definitely increase the herbs and add salt."

"Just took a batch out of the oven and OMG!! Fantastic! I rolled out the dough into two rectangles about 18x8. I spread a refried bean, cream cheese, garlic powder, onion power, cayenne pepper, and chili powder mixture on one long half and sprinkled with grated cheddar. The other I spread with shredded chicken, hot sauce, ranch dressing and shre"

"Fantastic!! I made these for Thanksgiving and they were a huge hit! The recipe is perfect me because I don't care for too hot and spicy, so you might want to taste test and add more spice and heat if you prefer. I couldn't stop eating them. For those that found it too sticky, I think you might not have cooked it for the full 3 minutes. Mine wer"

"Fantastic!! I made these for Thanksgiving and they were a huge hit! The recipe is perfect me, I don't care for hot and spicy, so you might want to taste test and add more spice and heat if you prefer. I couldn't stop eating them. I usually make the Bar Nuts from Union Square for Christmas (I love the rosemary), but I'm going with these this year"

"Nigella does it...again!! This dessert is utterly delicious, easy to make and the perfect ending on a hot summer night. I've made it twice, once with lemon juice, but the lime juice is just perfect. This is a real keeper."

"Something must have gone terribly wrong, but this cobbler was terrible. No taste to the cake part, very bland...the fruit seemed lost and tasteless, even though they tasted good before I put them on the batter. Also, the pan size needed to be more specific. A 3 quart casserole was way to big for the amount of batter. I wouldn't make this again."

"I tried this recipe for Christmas and was in love with the dough!! I made it again for Kentucky Derby day with a spicy white bean filling. Absolutely declicious! It was easy to work with (I left it overnight and baked to a picture-perfect golden brown. This is the only dough recipe I will use for everything...sweet or savory. The original filling"