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exarmymedic

Sunnyvale, California

Member since Jan 2006

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Reviewed Maple Sweet Potato Puree with Caramelized Onions

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I risked it and made these for Thanksgiving dinner and they were a HIT! These are unbelievably tasty. I hesitated with the amount of onions as well as a few other things, but went for it, followed the recipe with only a couple of technical tweaks (who can caramelize onions in 2 minutes anyway?)...WELL worth it. Also...these are PALEO. Halleluj"

Reviewed Maple Sweet Potato Puree with Caramelized Onions

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I risked it and made these for Thanksgiving dinner and they were a HIT! These are unbelievably tasty. I hesitated with the amount of onions as well as a few other things, but went for it, followed the recipe to a "T"...WELL worth it. Also...these are PALEO. Hallelujah."

Reviewed Indian Corn with Curry Yogurt

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Omg...this recipe is amazing. We had leftover yogurt sauce and dipped veggies and even fruit in it. GENIUS! "

Reviewed Turkey Robinson

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

UPDATE: I didn't think this recipe needed improving, but I messed with it for fun and so that my daughter won't get sick of me making this. ;-) This time I replaced the Canellini beans with kidney beans (someone doesn't like white beans), added a bunch of garlic salt, omitted the pepper, and added a couple of generous pinches of an African spi"

Reviewed Turkey Robinson

Jul 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper. As with most of Claire's recipes, you can do a million different things to it to make it your own, but it's fantastic without any tweaking! I made it to the recipe (I always do the first time), and it was a hit! My 9 year old daughter loved it. It's the first time she's every really liked spinach. We watched the show "

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