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Dallas, Texas

Member since Jan 2010

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Reviewed PW's Prime Rib with Rosemary Salt Crust

Nov 24, 2013 on

Made this for 15 people and it was a disaster! Shame on me for not reading others comments about the cooking time! It takes much much longer to cook than the recipe indicates. My meat thermometer was not working. I followed the recipes too a T. Salt crust was good, but meat was raw. Threw off the timing of all of the rest of the...

Reviewed Roasted Salmon with Green Herbs

Nov 30, 2011 in Food Network Community Toolbox on

This was super easy and delicious! It will be on my "go to" list for dinner. I omitted the white wine because I did not have a bottle of it open. Otherwise, I followed the directions and was very happy with the results.""

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