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Reviewed Horseradish and Garlic Prime Rib

Jan 15, 2011 in Food Network Community Toolbox on

The recipe ruined a 130 dollars worth of standing rib. The half cup of salt is about 1/2 cup minus one teaspoon too much. The recipe is misnamed. The salt overpowers the horseradish and the garlic. If you use this, cut the salt. Better yet, dump this one and use Alton Brown's.

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