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Reviewed Carrot Cake Cupcakes

May 20, 2012 in Food Network Community Toolbox on

This is a wonderful recipe. I did not bake as long as recommended because mine were cooking quickly. I did 10 minutes at 400 degrees and 20 minutes at 350 degrees. I also jazzed mine up with orange liquer and Jamaican white rum so I added in a little extra carrot and flour. I also used the blender to grind the carrots to a fine texture (the c"

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