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ewilbur44

United States

Member since Mar 2012

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Reviewed Baked Shrimp Scampi

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great taste and flavor in this dish. We put a bit more crushed red pepper and still barely any heat for our spicy loving taste buds. Dispite no heat, still a great dish served with garlic bread, asparagus and wild rice. We kept the scampi in a separate bowl topped with scallions and olive slices dipped the bread into it. Also...I suggest taking he"

Reviewed Creamy Orzo

Jul 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. It has a real Parmesan cheesy flavor to it. I did not include all the cooked orzo, more like 2/3. I also substituted whipping cream for 1% milk and a little flour. I'm sure if I would have used the cream it would have been better, but the milk made a delicious low fat alternative. Served under pan seared sea bass this was...

Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was awesome! I just did the cake in 2 cake pans and used the rest of the batter for cupcakes. Then, I just used the chocolate ganache as frosting on everything. Topped the cake with strawberries and the cupcakes with sprinkles. Delicious! As previously stated...bake time is longer and use 1 and 1/2 cups butter."

Reviewed Easy Tzatziki with Toasted Pita Crisps

Mar 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome and easy! Used this for homemade gyros. My only suggestion is to cut the salt in half and if you are using lemon juice from concentrate, cut that in half too. At least that way you can add more if needed. ""

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