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Joined Date: Dec 25, 2012
Reviewed Country Ham and Red-Eyed Gravy
"I have eaten country ham, biscuits, and redeye gravy every Christmas morning sincer i was little. It was our morning tradition. Now that I have kids of my own I wanted it to be our tradition as well.so I looked for a recipe.. this was excellent tasted almost like my daddy used to make it.."