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Reviewed Country Ham and Red-Eyed Gravy

Dec 25, 2012 in Food Network Community Toolbox on

I have eaten country ham, biscuits, and redeye gravy every Christmas morning sincer i was little. It was our morning tradition. Now that I have kids of my own I wanted it to be our tradition as I looked for a recipe.. this was excellent tasted almost like my daddy used to make it.."

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