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silver spring, Maryland

Member since Apr 2010

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Reviewed Shepherd's Pie with Mushroom Onion Gravy

Feb 5, 2011 in Food Network Community Toolbox on

Flavors were good, although did come out a bit oily. I'm not sure if I was supposed to drain the beef after it was browned but I didn't and think maybe next time I will. I also used Marsala wine for the gravy which turned out lovely just wish it could've been thicker. All in all a good recipe.

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