"Not the traditional southern sweet cornbread, but a delicious savory cornbread. Turned out fluffy and had a nice cheddar flavor. Adjust spice with more jalepeno if needed. Pairs really well with her mexican chicken soup. Worth trying if you want something a little different. I read other reviews suggesting to change cornmeal/flour ratio, but i found recipe measurements to be perfect.Not too dense like some cornbreads.

"Not the traditional southern sweet cornbread, but a delicious savory cornbread. Turned out fluffy and had a nice cheddar flavor. Adjust spice with more jalepeno if needed. Pairs really well with her mexican chicken soup. Worth trying if you want something a little different. I read other reviews suggesting to change cornmeal/flour ratio, but i found recipe measurements to be perfect.Not too dense like some cornbreads.

"Delicious spicy soup! Pairs wonderfully with her jalepeno cheddar cornbread!

"Very easy to make. Tenderloins cook very quickly which is perfect for a dinner party. Stuffing has very good flavors with just the right amount of spice. Date sauce was sweet and savory. Would definitely make again.

"Delicious!! I did not have riesling on hand, but used a spiced apple wine instead. Very easy to make. The poaching liquid made a divine golden syrup. Cardamom cream was fluffy and just enough spice to compliment the delicate flavors of the pear. Perfect fall desert, if you want something light to follow some of fall and winters heavier meals.

"Delicious!! I did not have riesling on hand, but used a spiced apple wine instead. Very easy to make. The poaching liquid made a devine golden syrup. Cardamom cream was fluffy and just enough spice to compliment the delicate flavors of the pear. Perfect fall desert, if you want something light to follow some of fall and winters heavier meals.

"Made this recipe for my husband who was told by Dr. to eat more vegetables, less meat. Wasn't sure he would go for the polenta, but it was a huge success. The red pepper coulis really made the dish even richer. I grated low fat cheddar instead of parmesan to cut calories a bit. He raved about it all night and even in the morning. I also substituted swiss chard, asparagus and, fresh tomatoes instead of paste, as i didn't have squash and eggplant. Recipe is very versatile.

"Very moist and delicate fritter. Not very sweet. I added extra apple which ended up making my dough a little on the runny side. So unfortunately i ended up with flatter fritters. Keep a thermometer to monitor the oil temp. Olive oil smokes at a lower temp. I would like to try making them again to perfect them. Mine were also a little greasy. Whipped cream is delicious. Easy recipe overall, Just make sure you monitor your temp.