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Reviewed Pan-Roasted Chicken with Oranges and Rosemary
"The orange didn't really come through in this recipe, but love the video for showcasing the technique. I will say that the skin got a little too crackly, but I think this was because I didn't turn it halfway through. I cooked 3 thighs and 2 drumsticks, took 35 minutes, and used the drippings to season some steamed cauliflower. Next time, I wo""
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