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Reviewed Pan-Roasted Chicken with Oranges and Rosemary

Mar 5, 2012 in Food Network Community Toolbox on

The orange didn't really come through in this recipe, but love the video for showcasing the technique. I will say that the skin got a little too crackly, but I think this was because I didn't turn it halfway through. I cooked 3 thighs and 2 drumsticks, took 35 minutes, and used the drippings to season some steamed cauliflower. Next time, I w...

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