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San Luis Obispo, California

Member since Oct 2008

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Reviewed Brussels Sprout-Leaf Salad

Jan 23, 2011 in Food Network Community Toolbox on

Cut out the arugula and endive, just did all brussels sprout leaves, and added tangerine slices- YUM-MY!!! Possibly will add a little bacon or pancetta next time to add a different flavor profile to an already amazing salad. Brilliant use of a "yucky" vegetable most of us don't care to eat otherwise.

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