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evilgenius76_7954110

Las Vegas, Nevada

Member since Jul 2007

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Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

i have been looking for a great pumpkin pie recipe using no canned goods and this was beyond perfect. I make my pumpkin puree in October and freeze it depending on how many we get. So i used my frozen batch and it turned out great. It was thick and creamy best ever. I did add some cinn and ginger as we like a little more spice.

Reviewed Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

i have been looking for a great pumpkin pie recipe using no canned goods and this was beyond perfect. I make my pumpkin puree in October and freeze it depending on how many we get. So i used my frozen batch and it turned out great. It was thick and creamy best ever. I did add some cinn and ginger as we like a little more spice.

Reviewed Southern Biscuits

Nov 16, 2010 in Food Network Community Toolbox on Food Network

These biscuits were easy and delicious. Took less than minutes to whip up and the kids loved them. I saw some reviews about the dough being too sticky... well its bisquit dough of course its a little sticky just add a touch of flour to your board and knead accordingly. I did not use shortening and i did use all butter as i prefer the taste.<...

Reviewed Southern Biscuits

Nov 16, 2010 in Food Network Community Toolbox on Food Network

These biscuits were easy and delicious. Took less than minutes to whip up and the kids loved them. I saw some reviews about the dough being too sticky... well its bisquit dough of course its a little sticky just add a touch of flour to your board and knead accordingly. I did not use shortening and i did use all butter as i prefer the taste.

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