Glyfada, Greece, Virginia
Member since May 2007
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Reviewed Quick Vanilla Buttercream Frosting
Nov 24, 2013 on FoodNetwork.com
“Finally, an easy and perfect frosting recipe! I've tried many, and this is the one I will stick with.
I followed others' suggestions to whip the butter at room temperature very well before adding the sugar.
I tripled the recipe to fill and frost two 10" double layer cakes, and there were about 2 cups leftover. ”