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evi1001

Member since Apr 2012

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Reviewed Potato Salad

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I read about half of the 273 reviews. I too reduced the fill to a few sprinklings, added chives and eggs! I replaced the buttermilk with half and half and half a lemon. The dijon mustard and the whole grain mustard are the winning ingredients! ""

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