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evett726

portland, Oregon

Member since Nov 2007

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Reviewed buttermilk fried chicken

Feb 1, 2014 on FoodNetwork.com

This chicken was very good; during the first process I used 2 tablespoons of sugar and 2 tablespoon of kosher salt. The next day I seasoned my chicken with garlic salt, pepper, smokey paprika, sugar, and cinnamon. This was for a special occasion and my dinner guest loved it. Thanks Emeril!

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